I can take constructive criticism well; how else would I get better?
Cooking
204: An Introduction to Live Cooking
The
idea is a pretty simple one. Seemingly since the dawn of history,
people have played an important part in the food supply. It's a world
where death is not permanent, and the idea of people as food is not
only accepted, but commonplace, and so naturally businesses and even
entire industries have formed around it. There are restaurants that
serve people to other people, people that make a living from being
food, and markets that supply the former wi
Cooking 204: An Introduction to Live Cooking
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